Chicken Protein Bowl

recipes Aug 09, 2020



Several years ago my husband and I had a quick lunch at Nature's Fare grocery store in Langley. They have a small cafeteria in their store with lots of healthy options available. Being allergic to gluten and dairy is sometimes challenging when eating out, but I can always trust that at Nature's Fare there are a few healthy options available. 

I discovered their "protein bowl" which was a yummy mix of baked sweet potato cubes, chickpeas, 3oz of chicken breast, and pumpkin seeds drizzled with a tahini dressing all on a bed of spring mix. 

Since that lunch I have been making this protein bowl at home almost every week. 

Chicken Protein Bowl

  • 4-5oz baked skinless, boneless chicken breast (45min in 350 degree oven, check internal temperature 165F) (150 calories)
  • 1/2 cup baked cubed sweet potatoes (30min in 400 degree oven) (200 calories)
  • 1/8 cup chickpeas (100 calories)
  • 1/2 tbsp walnut pieces (25 calories)
  • 1/2 tbsp cashew pieces (25 calories)
  • 1 tbsp pepita seeds (50 calories)
  • 2 tbsp homemade sesame tahini dressing (64 calories)

620 calories, carbs 65.3g, fat 21.5g, protein 48.4g


Homemade Sesame Tahini Salad Dressing

  • 2 lemons (1/4 cup)
  • 1/2 cup cup tahini
  • 1/2 cup water
  • 1 tsp dijon
  • 1 garlic cloves
  • 2 tbsp coconut aminos

Blend all salad dressing ingredients in a blender until smooth. 


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