Egg Muffin Cups Recipe

recipes Jul 09, 2018

I was diagnosed as being mildly insulin resistant last year. My doctor suggested I stop eating a high carb, low fat vegan diet and adopting more of a moderate protein, moderate carbohydrate, higher fat Paleo diet. I was vegan because my husband was vegan...for seven years, and he was stubborn about changing. I ate meat out, but didn't cook it at home. After much research, I decided eating a higher fat, animal protein diet would be beneficial to try.

Immediately I gained 7 pounds...eek! But truthfully I needed to gain that, I was underweight. On the vegan diet, over the years I did develop some health issues: irregular cycles, fatigue, hypothyroid. Going more Paleo, I slowly gained my energy back (thyroid meds helped too!). Now I eat more of a Zone style diet: 40% carbs, 30% protein, 30% fat. Over the years since Zone became popular in the late 90s, I have always found this macro ratio works well for me. I should add that when I was eating Paleo I never cut out oats and rice,...

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Registry Tracks Successful Losers of Weight

health Jul 08, 2018

As I was studying to take my ACE (American Council on Exercise) Personal Trainer exam to become re-certfied (I let my certification lapse several years ago), I came across really interesting information on dieting.

In ACE's Essentials of Exercise Science textbook, their chapter on nutrition contains a summary of a very enlightening study.

The National Weight Control Registry is a database that tracks successful "losers" of 30lbs or more and who have maintained that loss for over one year. ACE's book writes that this registry "has uncovered an abundance of tried and true tips to help people lose weight and keep it off".

Brilliant! As I read this summary I became incredibly excited! What an amazing registry! Simple wisdom, easy to implement, and motivating as it provides confidence that following these tips have helped so many others.

Here are the 10 insights:

  • Control portions: We live in a time where our portions have expanded. Years ago, muffins were half the size, restaurant...
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